Ling - Whole/Fillet/Fresh/Frozen
SKU:
FIL - 03023
NZ$0.00
Ling is a primeval looking fish harvested by trawl and longline by both the inshore (from New Zealand’s coastline out to 12 nautical miles) and deepwater (from 12 to 200 nautical miles) fleet – mainly from New Zealand’s southern and sub-Antarctic waters.
The ling fisheries overlap with the hoki and hake fisheries.
Firm white flesh that can be cooked in cubes or used for sashimi
The ling fisheries overlap with the hoki and hake fisheries.
Firm white flesh that can be cooked in cubes or used for sashimi
